Italian-Style Green Beans

1. 1

   Heat oil in large nonstick skillet on medium-high heat.

2. 2

   Add onion and garlic; cook and stir 2 to 3 minutes or until onion is crisp-tender.

3. 3

   Add beans, tomatoes and seasonings; mix lightly.

4. 4

   Cover.

5. 5

   Reduce heat to medium-low; simmer 15 minutes or until beans are tender and mixture is heated through.

6. 6

   Sprinkle with cheeses; cover.

7. 7

   Cook an additional 2 minutes or until cheeses are melted.

* Per serving · 4 servings · Values may vary.

No additional tips available.