Basic Lemon Grass Curry Sauce Recipe

1. 1

   Puree together the lemon grass, garlic, galangal, turmeric, Jalapeqos and shallots.

2. 2

   Bring the coconut lowfat milk to a boil and add in the pureed ingredients, lime leaves, and salt and boil gently, stirring constantly, for about 5 min.

3. 3

   Reducethe heat to low and simmer, stirring often, for about 30 min, or possibly till lime leaves are tender and the sauce is creamy.

4. 4

   Remove the leaves before serving.

5. 5

   To prepare one portion, pour 1/2 c. of this curry sauce into a shallow vessel or possibly a wok.

6. 6

   Add in 1/2 c. of meat or possibly vegetables, bring to a medium boil and cook to desired degree.

7. 7

   NOTES:

8. 8

   Heat Scale: Mild

* Per serving · 4 servings · Values may vary.