Creamy Polenta with Beef Ragu Recipe kara1515

Name: Creamy Polenta with Beef Ragu Recipe kara1515
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 cups water; 2 tsp salt; 1 3/4 cup yellow cornmeal; 3 tbsp butter; 1 tbsp dried basil; 1 cup parmigiano cheese plus more for sprinkling; 2 tbsp truffle oil (optional); 1/4 cup olive oil; 1 yellow onion, finely chopped; 2 carrots, finely chopped; 1 clove garlic, minced; 1 tsp dried sage; 1 1/5 lb ground beef; 1/2 cup dry red wine; 1 bay leaf; 1 can diced tomatoes

Servings: persons

6 cups water
2 tsp salt
1 3/4 cup yellow cornmeal
3 tbsp butter
1 tbsp dried basil
1 cup parmigiano cheese plus more for sprinkling
2 tbsp truffle oil (optional)
1/4 cup olive oil
1 yellow onion, finely chopped
2 carrots, finely chopped
1 clove garlic, minced
1 tsp dried sage
1 1/5 lb ground beef
1/2 cup dry red wine
1 bay leaf
1 can diced tomatoes

1
Bring the water to a boil.
2
Add the salt and gradually whisk in the cornmeal.
3
Reduce the heat to low and cook stirring often about 15 minutes or until the polenta becomes thick.
4
Remove from the heat.
5
Stir in the butter, cheese, basil, and truffle oil.
6
Set aside and keep warm.
7
In a saucepan over medium heat, heat the olive oil.
8
Add the onion, carrots, and garlic, and saute until softened about 10 minutes.
9
Add the sage and beef, breaking up the beef with a wooden spoon.
10
Raise the heat to high and cook until meat is browned about 5 minutes.
11
Season with salt and pepper.
12
Add the wine and cook until liquid has evaporated about 3 minutes.
13
Stir in 1.5 cup cold water and the bay leaf.
14
Bring to a boil, then reduce the heat to low, partially cover, and simmer for about 30 minutes.
15
Season again with salt and pepper.
16
Stir in the tomatoes and simmer on low partially covered for another 30 minutes.
17
Season again if needed.
18
Serve ragu over the polenta and sprinkle with parmigiano cheese.
19
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874

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 6 cups water, 2 tsp salt, 1 3/4 cup yellow cornmeal, 3 tbsp butter, and more.

Yes, Creamy Polenta with Beef Ragu Recipe kara1515 falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!