Chicken Marengo Recipe

Name: Chicken Marengo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup flour; Salt; Pepper; Oregano; Basil; 1 tbsp cornstarch; 1 lb chicken cutlets; 1 tbsp olive oil; 1 tbsp butter; 1 package sliced mushrooms; 1 chopped shallot; 5 cloves chopped garlic; Thyme; 1/2 cup white wine; 14 oz can of tomatoes; 3/4 cup broth; 1/4 cup coffee; Red pepper flakes

Servings: persons

1 cup flour
Salt
Pepper
Oregano
Basil
1 tbsp cornstarch
1 lb chicken cutlets
1 tbsp olive oil
1 tbsp butter
1 package sliced mushrooms
1 chopped shallot
5 cloves chopped garlic
Thyme
1/2 cup white wine
14 oz can of tomatoes
3/4 cup broth
1/4 cup coffee
Red pepper flakes

1
Combine flour, salt, pepper, oregano, basil, and cornstarch and coat cutlets in mixture.
2
Heat oil and butter 1 min. Saute chicken 2 mins per side. Add mushrooms, cover pan, and cook on low for 10 mins.
3
Remove chicken. Add shallot, garlic, and thyme to pan and cook 1 min. Add wine and boil 1 min. Add tomatoes, broth, and coffee. Bring to a boil and simmer for 4 mins. Add red pepper flakes.
4
Return chicken to pan and cook 1 minute per side.

406

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 1 cup flour, Salt, Pepper, Oregano, and more.

Yes, Chicken Marengo falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Marengo

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