Creamy Polenta Sausage Ragu

1. 1

   Crumble sausage into large skillet; cook 6 min.

2. 2

   or until evenly browned, stirring occasionally.

3. 3

   Remove from skillet; drain.

4. 4

   Add onions and garlic to skillet; cook 1 min.

5. 5

   Stir in sausage, pasta sauce and 1/2 cup water; bring to boil.

6. 6

   Simmer on medium-low heat 20 min., stirring occasionally.

7. 7

   Bring remaining water and milk to boil in saucepan.

8. 8

   Stir in polenta.

9. 9

   Cook on low heat 3 min., stirring constantly.

10. 10

    Remove from heat; stir in cheese.

11. 11

    Serve sausage ragu over the polenta.

* Per serving · 4 servings · Values may vary.

No additional tips available.