Sausage Bean Supper Recipe

Name: Sausage Bean Supper
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. dried lima beans; 3 c. water; 1 lb. pork sausage; 1/2 c. chopped onion; 1/2 c. chopped celery; 1/4 c. chopped green pepper; 1 (16 oz.) can whole tomatoes, chopped coarsely; 1/2 c. tomato sauce; 1/4 tsp. salt; 1/8 tsp. pepper

Servings: persons

1 c. dried lima beans
3 c. water
1 lb. pork sausage
1/2 c. chopped onion
1/2 c. chopped celery
1/4 c. chopped green pepper
1 (16 oz.) can whole tomatoes, chopped coarsely
1/2 c. tomato sauce
1/4 tsp. salt
1/8 tsp. pepper

1
Sort and wash lima beans.
2
Put in a large saucepan with 3 cups water.
3
Bring to a boil.
4
Cook 2 minutes.
5
Remove from heat, cover and let soak 1 hour.
6
Place beans over medium heat until tender. Add more water if necessary.
7
Combine sausage, onion, celery and green pepper in a large skillet.
8
Cook until sausage is brown. Stir into crumbles; drain.
9
Add seasoning.
10
Stir well.
11
Spoon into lightly greased 2-quart casserole dish.
12
Bake at 350u00b0 for 20 minutes.

382

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 c. dried lima beans, 3 c. water, 1 lb. pork sausage, 1/2 c. chopped onion, and more.

Yes, Sausage Bean Supper falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sausage Bean Supper

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