Fettuccine With Vegetables And Ham

1. 1

   1) Cook fettuccine according to package directions, omitting salt and fat; drain. Place in a large bowl, and keep warm.

2. 2

   2) Bring 1/4 cup water to a boil in a medium saucepan. Add vegetables; cook, uncovered, 3 minutes or until vegetables are crisp-tender. Drain vegetables. Set aside, and keep warm.

3. 3

   3) Place milk in a small saucepan; cook over low heat until warm. Add warm milk and cheese to pasta; stir until thoroughly heated. Stir in vegetables, ham, and pepper. Serve warm.

No nutritional information available.

No additional tips available.