Homemade Sun Dried Tomatoes

1. 1

   Halve cherry tomatoes and put them on a wooden cutting board lined with parchment paper.

2. 2

   Add salt (it draws moisture out of the tomatoes)

3. 3

   Set tomatoes on your balcony in the sun.

4. 4

   My tomatoes took 3 days to dry, it's 40C outside.

5. 5

   They should be dry but not crispy, you're looking for the texture of a dried apricot.

6. 6

   If the tomatoes are too dry, they won't taste good and if they are too watery, they will spoil quickly in the jar, so check regularly on them

7. 7

   Once dry, put tomatoes in a sterilized jar, submerge in good quality olive oil.

8. 8

   You can add spices as well, I added fresh rosemary and a whole clove of garlic

* Per serving · 4 servings · Values may vary.

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