Chow Chow Recipe – Eats Now

Name: Chow Chow
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 peck green tomatoes, chopped or ground; 1/2 peck ripe tomatoes, chopped; 6 onions; 2 lb. brown sugar; 1 Tbsp. celery seed; 1 Tbsp. mace; 3 small cabbage heads; 1 doz. green peppers, remove seeds; 1/2 c. grated horseradish; 1 Tbsp. ground black pepper; 1 Tbsp. mustard seed

Servings: persons

1 peck green tomatoes, chopped or ground
1/2 peck ripe tomatoes, chopped
6 onions
2 lb. brown sugar
1 Tbsp. celery seed
1 Tbsp. mace
3 small cabbage heads
1 doz. green peppers, remove seeds
1/2 c. grated horseradish
1 Tbsp. ground black pepper
1 Tbsp. mustard seed

1
Chop all vegetables.
2
Combine green tomatoes, ripe tomatoes, onions, cabbage and peppers.
3
Sprinkle with salt and put in a coarse cotton bag.
4
Hang up bag and let drain overnight.
5
Squeeze the bag in the morning to remove any juice left.
6
Put vegetables in a porcelain kettle with brown sugar, horseradish, black pepper, mustard seed, celery seed and mace.
7
Cover with vinegar and boil until it turns clear.
8
Seal in jars.
9
(Taste to see if sweet enough.)

941

kcal

Calories

239

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 peck green tomatoes, chopped or ground, 1/2 peck ripe tomatoes, chopped, 6 onions, 2 lb. brown sugar, and more.

Yes, Chow Chow falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chow Chow

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