Creamy Pesto Pasta

1. 1

   Cook pasta in about 3 quarts boiling water until just barely tender to bite, 7 to 9 minutes. Drain.

2. 2

   Meanwhile, in a 10- to 12-inch nonstick frying pan, combine onion, garlic, and butter. Stir often over medium-high heat until onion is limp, about 5 minutes.

3. 3

   Add neufchatel cheese and stir until melted, about 3 minutes. Stir broth and wine into pan and mix until blended. Add basil and stir until wilted, about 2 minutes.

4. 4

   Add pasta to sauce and stir until pasta is coated with sauce. If sauce gets too thick, stir in a little water to thin. Spoon onto plates. Add parmesan, salt, and pepper to taste.

* Per serving · 4 servings · Values may vary.

No additional tips available.