Creamy Pesto ‘N Bacon Eggs Benedict Recipe

Name: Creamy Pesto ‘N Bacon Eggs Benedict
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons butter; 1 tablespoon all-purpose flour; 1 cup 2% milk; 1 cup grated Parmesan cheese; 3 tablespoons prepared pesto; 1/8 teaspoon ground nutmeg; 1/8 teaspoon pepper; 4 large eggs; 2 onion bagels, split and toasted; 8 cooked bacon strips

Servings: persons

2 tablespoons butter
1 tablespoon all-purpose flour
1 cup 2% milk
1 cup grated Parmesan cheese
3 tablespoons prepared pesto
1/8 teaspoon ground nutmeg
1/8 teaspoon pepper
4 large eggs
2 onion bagels, split and toasted
8 cooked bacon strips

1
In a small saucepan, melt butter over medium heat. Stir in flour until smooth; gradually whisk in milk. Bring to a boil, stirring constantly; cook and stir until slightly thickened, 3-5 minutes. Stir in cheese, pesto, nutmeg and pepper. Keep warm.
2
Place 2-3 in. of water in a large saucepan or skillet with high sides. Bring to a boil; adjust heat to maintain a gentle simmer. Break one egg into a small bowl; holding bowl close to surface of water, slip egg into water. Repeat with remaining eggs.
3
Cook, uncovered, until whites are completely set and yolks begin to thicken but are not hard, 3-5 minutes. Using a slotted spoon, lift eggs out of water.
4
Top each bagel half with two slices of bacon, a poached egg and sauce. Serve immediately.

1454

kcal

Calories

109

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 tablespoons butter, 1 tablespoon all-purpose flour, 1 cup 2% milk, 1 cup grated Parmesan cheese, and more.

Yes, Creamy Pesto ‘N Bacon Eggs Benedict falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamy Pesto ‘N Bacon Eggs Benedict

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