How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Creamy Pepper Steak?

You need 7 ingredients. The key ingredients include: 1 lb. beef top round steak, cut into strips, 1 green pepper, cut into strips, 1 red pepper, cut into strips, 1 onion, sliced, and more.

Is Creamy Pepper Steak suitable as meat & poultry?

Yes, Creamy Pepper Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Creamy Pepper Steak?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamy Pepper Steak Recipe

Name: Creamy Pepper Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. beef top round steak, cut into strips; 1 green pepper, cut into strips; 1 red pepper, cut into strips; 1 onion, sliced; 2 tsp. parsley flakes; 1 tsp. garlic powder; 6 oz. VELVEETA, cut into 1/2-inch cubes

Creamy Pepper Steak – a delicious recipe with beef top round steak, green pepper, red pepper, onion, parsley flakes, garlic powder. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb. beef top round steak, cut into strips
1 green pepper, cut into strips
1 red pepper, cut into strips
1 onion, sliced
2 tsp. parsley flakes
1 tsp. garlic powder
6 oz. VELVEETA, cut into 1/2-inch cubes

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
336 kcal
Category
Meat & Poultry

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Creamy Pepper Steak

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