Creamy pennette with walnuts recipe

1. 1

   Cook the pasta according to the instructions on the package.

2. 2

   Drain, but retain some of the cooking liquid and return the pennette to the saucepan.

3. 3

   Add the soft goats cheese and mascarpone to the pasta and stir, adding a little of the reserved liquid as required.

4. 4

   Sprinkle over the walnuts and grate a little nutmeg over the top.

5. 5

   Add the rocket and Parmesan and carefully mix.

6. 6

   Season to taste and serve immediately.

* Per serving · 4 servings · Values may vary.

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