Drunk Noodles Recipe

Name: Drunk Noodles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Pasta & Noodles
Ingredients: 16 ounces wide rice noodles; 2 tablespoons vegetable oil; 2 -4 cloves chopped garlic; 2 cups shredded cooked chicken; 1 -2 tablespoon soy sauce; 2 tablespoons oyster sauce; 2 eggs; 1 tablespoon sugar; 1 ½ cups mung bean sprouts; 1 cup chopped fresh basil (or more); 1 red bell pepper (cut into strips); 1 green bell pepper (cut into strips); crushed red pepper flakes

Servings: persons

16 ounces wide rice noodles
2 tablespoons vegetable oil
2 -4 cloves chopped garlic
2 cups shredded cooked chicken
1 -2 tablespoon soy sauce
2 tablespoons oyster sauce
2 eggs
1 tablespoon sugar
1 ½ cups mung bean sprouts
1 cup chopped fresh basil (or more)
1 red bell pepper (cut into strips)
1 green bell pepper (cut into strips)
crushed red pepper flakes

1
Soften noodles by soaking in hot water.
2
Drain and set aside.
3
Add oil to hot pan or wok.
4
Cook garlic.
5
Add precooked chicken (you can simply boil it beforehand and shred or cut up into small pieces).
6
Add soy sauce and oyster sauce, and Noodles, stir until everything is mixed well.
7
Move noodles to side of pan and crack eggs, mix to scramble, move noodles over egg until cooked.
8
Add sugar (more or less to taste).
9
When everything cooked and ready to serve, add bean sprouts, peppers and basil.
10
Add crushed red pepper or pepper sauce to taste.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 16 ounces wide rice noodles, 2 tablespoons vegetable oil, 2 -4 cloves chopped garlic, 2 cups shredded cooked chicken, and more.

Yes, Drunk Noodles falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Drunk Noodles

How did you like this recipe?

Frequently Asked Questions