Creamy Penne with Sausage Recipe

Name: Creamy Penne with Sausage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound Penne, Or Other Pasta; 1 whole Small Onion, Diced; 1 teaspoon Olive Oil; 4 whole Links Italian Turkey Sausage; 1 Tablespoon Fresh Rosemary, Chopped; 2 whole Bay Leaves; 1 teaspoon Crushed Red Pepper; 1 can 14.5 Oz Diced Italian Tomatoes; 1/2 cups Heavy Cream; 1/4 cups Shredded Parmesan Cheese

Servings: persons

1 pound Penne, Or Other Pasta
1 whole Small Onion, Diced
1 teaspoon Olive Oil
4 whole Links Italian Turkey Sausage
1 Tablespoon Fresh Rosemary, Chopped
2 whole Bay Leaves
1 teaspoon Crushed Red Pepper
1 can 14.5 Oz Diced Italian Tomatoes
1/2 cups Heavy Cream
1/4 cups Shredded Parmesan Cheese

1
Cook pasta according to the package directions.
2
Saute the onion in the olive oil over medium heat until soft.
3
Add the sausage.
4
Brown for a few minutes.
5
Add rosemary, bay leaves, and crushed red pepper.
6
Add the tomatoes.
7
Cook until bubbly and hot.
8
Then add the cooked pasta, cream and cheese to the tomatoes.
9
Toss until well combined.
10
Serve with additional cheese if desired.

784

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 pound Penne, Or Other Pasta, 1 whole Small Onion, Diced, 1 teaspoon Olive Oil, 4 whole Links Italian Turkey Sausage, and more.

Yes, Creamy Penne with Sausage falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamy Penne with Sausage

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