Spicy Eggplant And Pasta With Pancetta Recipe

Name: Spicy Eggplant And Pasta With Pancetta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons olive oil; 1/3 pound pancetta bacon, diced; 1 eggplant, diced; 1 (28 ounce) jar marinara sauce; 1 (10.5 ounce) container cherry tomatoes, halved; 1/2 cup red wine; 2 teaspoons red pepper flakes, or to taste; 2 teaspoons ground black pepper, or to taste; 1 teaspoon garlic salt, or to taste; 1 pinch white sugar, or to taste (optional); 1 pinch ground white pepper, or to taste; 1 (16 ounce) package penne pasta

Servings: persons

3 tablespoons olive oil
1/3 pound pancetta bacon, diced
1 eggplant, diced
1 (28 ounce) jar marinara sauce
1 (10.5 ounce) container cherry tomatoes, halved
1/2 cup red wine
2 teaspoons red pepper flakes, or to taste
2 teaspoons ground black pepper, or to taste
1 teaspoon garlic salt, or to taste
1 pinch white sugar, or to taste (optional)
1 pinch ground white pepper, or to taste
1 (16 ounce) package penne pasta

1
Heat 1 tablespoon oil in a skillet over medium heat. Add pancetta; cook until browned on the edges, about 5 minutes. Add eggplant and remaining 2 tablespoons olive oil; cook until eggplant is slightly softened, about 5 minutes.
2
Pour marinara sauce, tomatoes, and wine into the skillet. Add red pepper flakes, black pepper, garlic salt, sugar, and white pepper. Stir and cover. Let sauce simmer until flavors combine, about 20 minutes.
3
Bring a large pot of lightly salted water to a boil. Add penne and cook, stirring occasionally, until tender yet firm to the bite, about 11 minutes. Drain; mix with the sauce.

515

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 tablespoons olive oil, 1/3 pound pancetta bacon, diced, 1 eggplant, diced, 1 (28 ounce) jar marinara sauce, and more.

Yes, Spicy Eggplant And Pasta With Pancetta falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Eggplant And Pasta With Pancetta

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