How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Creamy Penne With Bacon And Mushrooms?

You need 10 ingredients. The key ingredients include: 3 tablespoons butter, 7 ounces button mushrooms sliced, 3 1/2 ounces brown mushrooms Swiss, quartered, 6 ounces bacon diced, and more.

Is Creamy Penne With Bacon And Mushrooms suitable as pasta & noodles?

Yes, Creamy Penne With Bacon And Mushrooms falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Creamy Penne With Bacon And Mushrooms?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamy Penne With Bacon And Mushrooms Recipe

Name: Creamy Penne With Bacon And Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons butter; 7 ounces button mushrooms sliced; 3 1/2 ounces brown mushrooms Swiss, quartered; 6 ounces bacon diced; 2 teaspoons garlic crushed; 1 1/4 cups heavy cream; 1 1/2 ounces Parmesan finely grated; 10 1/2 ounces spinach trimmed, coarsely chopped; 13 ounces penne cooked, to serve; 2 tablespoons chives finely chopped

Try this homemade Creamy Penne With Bacon And Mushrooms recipe the whole family will love. Made with butter, mushrooms, brown mushrooms and bacon. Easy …

This Creamy Penne With Bacon And Mushrooms relies on simple, everyday ingredients such as butter, button mushrooms sliced, bacon diced and garlic crushed. It comes together quickly and makes 4 servings, at about 645 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Creamy Penne With Bacon And Mushrooms

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions