Cheese Filled Spinach Tortellini With Chicken and Mushrooms Recipe

Name: Cheese Filled Spinach Tortellini With Chicken and Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 1 tablespoon butter; 12 ounces sliced mushrooms; 2 large shallots, thinly sliced; 1 lb boneless skinless chicken breast; 1 (12 ounce) packageof fresh spinach and cheese tortellini; 2 (1 1/3 ounce) packages Knorr parma rosa sauce mix; 2 tablespoons butter; 2 cups skim milk; ½ cup fat-free half-and-half; parmesan cheese, to sprinkle over finished dish

Servings: persons

1 tablespoon olive oil
1 tablespoon butter
12 ounces sliced mushrooms
2 large shallots, thinly sliced
1 lb boneless skinless chicken breast
1 (12 ounce) packageof fresh spinach and cheese tortellini
2 (1 1/3 ounce) packages Knorr parma rosa sauce mix
2 tablespoons butter
2 cups skim milk
½ cup fat-free half-and-half
parmesan cheese, to sprinkle over finished dish

1
In a large saucepan, heat 4 quarts of water to boil.
2
In a frying pan, heat olive oil and butter over medium heat.
3
Saute shallots and mushrooms for 5 minutes and then add chicken breasts to brown.
4
Cook 15-20 minutes, depending on thickness of chicken breasts.
5
While chicken cooks, empty packets of Parma Rosa Sauce mix or Garlic Herb Sauce mix into a small saucepan and whisk in 2 cups of skim milk and 1/2 c of fat free half-n-half.
6
Add 2 T butter.
7
Bring to boil, stirring often, and then reduce heat.
8
When chicken is nearly cooked through, place tortellini into boiling water and cook for 7-9 minutes.
9
To serve, drain tortellini and place into a pasta serving bowl.
10
Slice chicken breasts on the diagonal and place chicken and the mushroom/shallot mixture over the tortellini.
11
Ladle sauce over the top and sprinkle with freshly grated parmesan.

363

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 tablespoon olive oil, 1 tablespoon butter, 12 ounces sliced mushrooms, 2 large shallots, thinly sliced, and more.

Yes, Cheese Filled Spinach Tortellini With Chicken and Mushrooms falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheese Filled Spinach Tortellini With Chicken and Mushrooms

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