Creamy Penne Florentine With Mushrooms And Spinach Recipe

Name: Creamy Penne Florentine With Mushrooms And Spinach
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces Penne Pasta; 3 cups Medium Mushrooms (Shitake or Porcini), stems removed; 3 cups Spinach; 1 cup Heavy Cream; 3/4 cup Parmesan Cheese; 1/2 cup Walnuts, roughly chopped; 1 tablespoon Freshly Squeezed Lemon Juice; 1 tablespoon Extra Virgin Olive Oil; 1 teaspoon Kosher Salt; 1/2 teaspoon Freshly Ground Black Pepper

Servings: persons

8 ounces Penne Pasta
3 cups Medium Mushrooms (Shitake or Porcini), stems removed
3 cups Spinach
1 cup Heavy Cream
3/4 cup Parmesan Cheese
1/2 cup Walnuts, roughly chopped
1 tablespoon Freshly Squeezed Lemon Juice
1 tablespoon Extra Virgin Olive Oil
1 teaspoon Kosher Salt
1/2 teaspoon Freshly Ground Black Pepper

1
Bring a large pot of generously salted water to a boil.
2
Heat 1 tablespoon olive oil in a large pan or skillet over medium heat and saute mushrooms, seasoned with salt and covered, for 15-20 minutes, or until softened. Stir occasionally and reduce heat if mushrooms start to burn.
3
Add spinach to mushrooms and pour in lemon juice ( I used 2 T of lemon juice). Cook until wilted, then add walnuts.
4
Cook pasta according to packaging directions, or until just al dente. Drain (reserving 1/2 cup pasta water) and set aside.
5
Add heavy cream to the spinach and mushrooms, stirring well, and mix in Parmesan cheese. If sauce is too thick, add pasta water one tablespoon at a time.
6
Taste and season with salt and pepper if necessary.
7
Pour drained pasta into the sauce and toss will to coat thoroughly. Cook on low heat for 5 minutes, or until sauce thickens and sticks to pasta.

671

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 8 ounces Penne Pasta, 3 cups Medium Mushrooms (Shitake or Porcini), stems removed, 3 cups Spinach, 1 cup Heavy Cream, and more.

Yes, Creamy Penne Florentine With Mushrooms And Spinach falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamy Penne Florentine With Mushrooms And Spinach

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