How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hungarian-ish Mini-Dumpling and Egg Noodle Soup?

You need 12 ingredients. The key ingredients include: 8 cups chicken stock (recommended: Kitchen Basics, 2 (1-quart) boxes, 1 pound ground chicken or ground turkey breast (I keep an extra pack of both in the freezer; they are both so lean and easy to work with!), 1 egg, 1 cup plain bread crumbs, and more.

Is Hungarian-ish Mini-Dumpling and Egg Noodle Soup suitable as pasta & noodles?

Yes, Hungarian-ish Mini-Dumpling and Egg Noodle Soup falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Hungarian-ish Mini-Dumpling and Egg Noodle Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hungarian-ish Mini-Dumpling and Egg Noodle Soup

Name: Hungarian-ish Mini-Dumpling and Egg Noodle Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 cups chicken stock (recommended: Kitchen Basics, 2 (1-quart) boxes; 1 pound ground chicken or ground turkey breast (I keep an extra pack of both in the freezer; they are both so lean and easy to work with!); 1 egg; 1 cup plain bread crumbs; 1/4 teaspoon freshly grated nutmeg, eyeball it; 1 teaspoon smoked sweet paprika; Handful parsley leaves, finely chopped; Salt and pepper; 1 1/2 cups thin egg noodles; 1/2 cup pequillo Spanish peppers or roasted red peppers, quartered lengthwise, very thinly sliced; 6 scallions, cut into 2-inch pieces then shredded into thin sticks; Handful fresh dill, finely chopped, about 3 tablespoons

Warm up with this hearty Hungarian-ish Mini-Dumpling and Egg Noodle Soup recipe. Made with chicken stock, chicken, egg and bread crumbs. Easy step-by-st…

This Hungarian-ish Mini-Dumpling and Egg Noodle Soup relies on simple, everyday ingredients such as egg, plain bread crumbs, smoked sweet paprika and salt and pepper. It comes together quickly and makes 4 servings, at about 1367 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

1367

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Hungarian-ish Mini-Dumpling and Egg Noodle Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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