Hungarian-ish Mini-Dumpling and Egg Noodle Soup Recipe

Name: Hungarian-ish Mini-Dumpling and Egg Noodle Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 cups chicken stock (recommended: Kitchen Basics, 2 (1-quart) boxes; 1 pound ground chicken or ground turkey breast (I keep an extra pack of both in the freezer; they are both so lean and easy to work with!); 1 egg; 1 cup plain bread crumbs; 1/4 teaspoon freshly grated nutmeg, eyeball it; 1 teaspoon smoked sweet paprika; Handful parsley leaves, finely chopped; Salt and pepper; 1 1/2 cups thin egg noodles; 1/2 cup pequillo Spanish peppers or roasted red peppers, quartered lengthwise, very thinly sliced; 6 scallions, cut into 2-inch pieces then shredded into thin sticks; Handful fresh dill, finely chopped, about 3 tablespoons

Servings: persons

8 cups chicken stock (recommended: Kitchen Basics, 2 (1-quart) boxes
1 pound ground chicken or ground turkey breast (I keep an extra pack of both in the freezer; they are both so lean and easy to work with!)
1 egg
1 cup plain bread crumbs
1/4 teaspoon freshly grated nutmeg, eyeball it
1 teaspoon smoked sweet paprika
Handful parsley leaves, finely chopped
Salt and pepper
1 1/2 cups thin egg noodles
1/2 cup pequillo Spanish peppers or roasted red peppers, quartered lengthwise, very thinly sliced
6 scallions, cut into 2-inch pieces then shredded into thin sticks
Handful fresh dill, finely chopped, about 3 tablespoons

1
Heat stock to a boil and reduce heat to simmer.
2
Mix the chicken with egg, bread crumbs, nutmeg, smoked sweet paprika, parsley, salt and pepper.
3
Roll the meat into 1-inch dumplings and add to simmering stock.
4
Wash up and let the dumplings cook 3 to 4 minutes alone.
5
Add the egg noodles, peppers and scallions and stir.
6
Cook another 4 to 5 minutes until noodles are just tender.
7
Stir in dill.
8
Season soup with salt and pepper to taste and serve immediately.

1367

kcal

Calories

Fat

Carbs

189

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 8 cups chicken stock (recommended: Kitchen Basics, 2 (1-quart) boxes, 1 pound ground chicken or ground turkey breast (I keep an extra pack of both in the freezer; they are both so lean and easy to work with!), 1 egg, 1 cup plain bread crumbs, and more.

Yes, Hungarian-ish Mini-Dumpling and Egg Noodle Soup falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hungarian-ish Mini-Dumpling and Egg Noodle Soup

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