Creamy Pear Pie Recipe

Name: Creamy Pear Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup white sugar; 2 tablespoons all-purpose flour; 4 cups peeled and sliced pears; 1 cup sour cream; 1/2 teaspoon vanilla extract; 1/2 teaspoon lemon extract; 1/2 teaspoon almond extract; 1 (9 inch) unbaked pie shell; TOPPING:; 1/4 cup all-purpose flour; 2 tablespoons brown sugar; 2 tablespoons butter or margarine, melted

Servings: persons

1/3 cup white sugar
2 tablespoons all-purpose flour
4 cups peeled and sliced pears
1 cup sour cream
1/2 teaspoon vanilla extract
1/2 teaspoon lemon extract
1/2 teaspoon almond extract
1 (9 inch) unbaked pie shell
TOPPING:
1/4 cup all-purpose flour
2 tablespoons brown sugar
2 tablespoons butter or margarine, melted

1
Preheat the oven to 400 degrees F (200 degrees C).
2
In a large bowl, stir together the white sugar and 2 tablespoons flour. Add pears, and toss to coat. Stir in the sour cream and vanilla, lemon and almond extracts until the pears are evenly coated. Pour into the unbaked pie shell.
3
In a small bowl, mix together 1/4 cup flour and brown sugar. Mix in the butter with your fingers until the mixture is crumbly. Sprinkle evenly over the top of the pie.
4
Bake for 10 minutes in the preheated oven, then reduce the temperature to 350 degrees F (175 degrees C). Bake for an additional 45 minutes, or until pears are tender.

319

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/3 cup white sugar, 2 tablespoons all-purpose flour, 4 cups peeled and sliced pears, 1 cup sour cream, and more.

Yes, Creamy Pear Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Creamy Pear Pie

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