How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Creamy Peanut Chicken?

You need 9 ingredients. The key ingredients include: 1 tablespoon peanut oil, 1 tablespoon red curry paste, 1 teaspoon sambal oelek or 1 teaspoon other chili sauce, 1 lb chicken breast (cut into small cubes or strips), and more.

Is Creamy Peanut Chicken suitable as meat & poultry?

Yes, Creamy Peanut Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Creamy Peanut Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamy Peanut Chicken Recipe

Name: Creamy Peanut Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon peanut oil; 1 tablespoon red curry paste; 1 teaspoon sambal oelek or 1 teaspoon other chili sauce; 1 lb chicken breast (cut into small cubes or strips); 1 cup light coconut milk; 1 tablespoon fish sauce; 1 tablespoon brown sugar; 3 tablespoons crunchy peanut butter; 1 lemon, cut into wedges, to serve (optional)

Try this homemade Creamy Peanut Chicken recipe the whole family will love. Made with peanut oil, red curry, sambal oelek and chicken. Easy step-by-step …

This Creamy Peanut Chicken relies on simple, everyday ingredients such as peanut oil, red curry paste, light coconut milk and fish sauce. It comes together quickly and makes 4 servings, at about 333 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1 tablespoon peanut oil
1 tablespoon red curry paste
1 teaspoon sambal oelek or 1 teaspoon other chili sauce
1 lb chicken breast (cut into small cubes or strips)
1 cup light coconut milk
1 tablespoon fish sauce
1 tablespoon brown sugar
3 tablespoons crunchy peanut butter
1 lemon, cut into wedges, to serve (optional)

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Quick Info

Servings
4 servings
Calories
333 kcal
Category
Meat & Poultry

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