How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Creamy Peanut Butter Pie?

You need 6 ingredients. The key ingredients include: 1 pastry pie crust, baked and cooled, ¾ cup crunchy peanut butter, ¼ cup light corn syrup, 1 teaspoon vanilla, and more.

Is Creamy Peanut Butter Pie suitable as baking & desserts?

Yes, Creamy Peanut Butter Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Creamy Peanut Butter Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Creamy Peanut Butter Pie Recipe

Name: Creamy Peanut Butter Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pastry pie crust, baked and cooled; ¾ cup crunchy peanut butter; ¼ cup light corn syrup; 1 teaspoon vanilla; 1 (16 ounce) container Cool Whip; chocolate shavings (optional) or peanuts (optional) or chopped peanut butter cup (optional)

Creamy Peanut Butter Pie – a delicious recipe with pastry pie crust, crunchy peanut butter, light corn syrup, vanilla, chocolate shavings. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 pastry pie crust, baked and cooled
¾ cup crunchy peanut butter
¼ cup light corn syrup
1 teaspoon vanilla
1 (16 ounce) container Cool Whip
chocolate shavings (optional) or peanuts (optional) or chopped peanut butter cup (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
281 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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