Creamy Pea & Potato Salad

1. 1

   Bring potatoes in salted water to a boil.

2. 2

   Reduce heat; simmer till tender (about 20 to 25 minutes).

3. 3

   Two minutes before potatoes are done, add peas.

4. 4

   Drain off water; cool to room temperature.

5. 5

   Cut potatoes in wedges.

6. 6

   In large bowl, combine mayonnaise, mustard, vinegar, tarragon and salt.

7. 7

   Stir in potatoes, peas and chopped onion until coated.

8. 8

   Chill for 1 hour or until ready to serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.