Marinated Orange-And-Cucumber Salad

1. 1

   Combine first 3 ingredients in a nonmetal dish; set aside.

2. 2

   Grate 1 1/2 teaspoons rind from oranges; set aside. Peel and section oranges, reserving juice and membranes. Add sections to cucumber mixture. Squeeze membranes to extract juice; discard membranes. Measure reserved juice; add commercial orange juice, as needed, to equal 3/4 cup. Add rind, vinegar, sugar, and oil; stir well with a wire whisk. Pour over cucumber mixture; cover. Marinate in refrigerator 2 hours. Toss with romaine.

* Per serving · 4 servings · Values may vary.

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