Creamy Pea & Pesto Tortellini

1. 1

   1.

2. 2

   Cook the tortellini according to package directions in very salty water.

3. 3

   Drain and set aside.

4. 4

   2.

5. 5

   Return the empty pasta pot to the stove and heat peas, pesto, and chicken over medium heat until warmed through, about 3 minutes.

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   3.

7. 7

   Return pasta to pot, add heavy cream, and toss to combine sauce and coat tortellini.

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   4.

9. 9

   Top finished pasta with Parmesan cheese and serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.