How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Creamy Pate?

You need 8 ingredients. The key ingredients include: 2 tablespoons butter, 1 onion chopped, 1 clove garlic crushed, 1 pound chicken livers trimmed, chopped, and more.

Is Creamy Pate suitable as meat & poultry?

Yes, Creamy Pate falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Creamy Pate?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamy Pate Recipe

Name: Creamy Pate
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons butter; 1 onion chopped; 1 clove garlic crushed; 1 pound chicken livers trimmed, chopped; 3 ounces cream cheese softened; 1/4 cup cognac or brandy; 1 teaspoon thyme leaves plus additional, to serve; crackers to serve

Creamy Pate – a delicious recipe with butter, onion, garlic, chicken, cream cheese, cognac. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 tablespoons butter
1 onion chopped
1 clove garlic crushed
1 pound chicken livers trimmed, chopped
3 ounces cream cheese softened
1/4 cup cognac or brandy
1 teaspoon thyme leaves plus additional, to serve
crackers to serve

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
322 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Creamy Pate

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