Creamy Pasta With Shrimp

1. 1

   Place whipping cream in a saucepan with a pinch of salt and bring to a boil. Reduce heat and continue to boil until slightly reduced, stirring occasionally.

2. 2

   Prepare pasta per package directions until al dente. Do not overcook.

3. 3

   While pasta is cooking, saute shrimp in olive oil with herbs, salt and pepper until lightly browned.

4. 4

   Add freshly ground pepper and 2 T. butter to the thickened cream, add pasta and cheese to the cream, then toss. Top with sauteed shrimp and serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.