Springtime Pasta W/ Lemon Cream Sauce

1. 1

   In large saucepan, cook ravioli and asparagus in boiling water about 7 minutes or until raviloi is tender; drain.

2. 2

   Meanwhile, while the ravioli is cooking, in a saucepan, combine milk, cream cheese, butter and lemon peel; cook over medium heat 5 minutes, stirring occasionally; stir in ham, parmesan and white pepper.

3. 3

   Toss cream mixture with ravioli and asparagus; serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.