Chicken & Sausage Pasta Recipe

Name: Chicken & Sausage Pasta Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 - 1 pound warm Italian sausage; 1 pound chicken thighs; 1 med. onion, chopped; Garlic; 1 (28 ounce.) & 1 (16 ounce.) can tomatoes; 1 1/2 teaspoon basil; 1/2 teaspoon thyme; 1/4 c. fresh parsley; 1/4 teaspoon red pepper; Salt & pepper; 1/2 - 1 pound pasta (tortellenis with Parmesan)

Eats Now Editorial Team · 268 kcal · Pasta & Noodles

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Chicken & Sausage Pasta Recipe – a delicious recipe with sausage, chicken, onion, Garlic, tomatoes, basil. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

1/2 - 1 pound warm Italian sausage
1 pound chicken thighs
1 med. onion, chopped
Garlic
1 (28 ounce.) & 1 (16 ounce.) can tomatoes
1 1/2 teaspoon basil
1/2 teaspoon thyme
1/4 c. fresh parsley
1/4 teaspoon red pepper
Salt & pepper
1/2 - 1 pound pasta (tortellenis with Parmesan)

1
Bake chicken thighs, remove meat from bones.
2
Fry sausage and onion.
3
Drain grease.
4
Add in chicken and all other ingredients.
5
Bring to boil.
6
Lower heat, simmer 15 min.
7
Adjust seasonings.
8
Cook pasta according to package instructions.
9
Top with Parmesan cheese (optional).

268

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 - 1 pound warm Italian sausage, 1 pound chicken thighs, 1 med. onion, chopped, Garlic, and more.

Yes, Chicken & Sausage Pasta Recipe falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
268 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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