Creamy Pasta with Peas

1. 1

   For the kids (serves 2): In a large pot of boiling salted water, cook pasta until al dente, according to package instructions; add peas 1 minute before end of cooking.

2. 2

   Drain; return pasta and peas to pot.

3. 3

   Meanwhile, in a large skillet, combine cream and chicken broth; simmer until thickened slightly, 7 minutes.

4. 4

   Stir in Parmesan until melted.

5. 5

   Add sauce to pasta and peas; toss to combine.

6. 6

   Season with salt.

7. 7

   Divide half the pasta among serving bowls; reserve remaining in pot for the adults.

8. 8

   For the adults (serves 2): Toast pine nuts in a skillet over medium heat, shaking frequently, until golden, 1 to 2 minutes.

9. 9

   Add to reserved pasta along with arugula; season with pepper.

10. 10

    Toss to combine, and serve immediately.

11. 11

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12. 12

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* Per serving · 4 servings · Values may vary.

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