How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pasta En Brudo Hot!hot!hot!?

You need 8 ingredients. The key ingredients include: 6 cups beef broth or 6 cups chicken broth or 6 cups vegetable broth (or 6 Cups water and 6 boullion cubes), 8 ounces spaghetti, 2 tablespoons olive oil, 1 teaspoon minced garlic, and more.

Is Pasta En Brudo Hot!hot!hot! suitable as pasta & noodles?

Yes, Pasta En Brudo Hot!hot!hot! falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Pasta En Brudo Hot!hot!hot!?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pasta En Brudo Hot!hot!hot! Recipe

Name: Pasta En Brudo Hot!hot!hot!
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 cups beef broth or 6 cups chicken broth or 6 cups vegetable broth (or 6 Cups water and 6 boullion cubes); 8 ounces spaghetti; 2 tablespoons olive oil; 1 teaspoon minced garlic; crushed red pepper flakes, to taste; 3 ounces assorted fresh vegetables or 3 ounces frozen vegetables, your choice (optional); parmesan cheese, to taste; salt and pepper, to taste

Try this homemade Pasta En Brudo Hot!hot!hot! recipe the whole family will love. Made with beef broth, spaghetti, olive oil and garlic. Easy step-by-ste…

This Pasta En Brudo Hot!hot!hot! relies on simple, everyday ingredients such as spaghetti, olive oil, minced garlic and parmesan cheese, to taste. It comes together quickly and makes 4 servings, at about 662 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Servings: persons

6 cups beef broth or 6 cups chicken broth or 6 cups vegetable broth (or 6 Cups water and 6 boullion cubes)
8 ounces spaghetti
2 tablespoons olive oil
1 teaspoon minced garlic
crushed red pepper flakes, to taste
3 ounces assorted fresh vegetables or 3 ounces frozen vegetables, your choice (optional)
parmesan cheese, to taste
salt and pepper, to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
662 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Pasta En Brudo Hot!hot!hot!

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions