How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Macaroni and Cheese?

You need 12 ingredients. The key ingredients include: 3 pints whole milk, 3 ounces white roux (butter and flour mixed in equal proportions and cooked), 1 tablespoon salt, 2 tablespoons dry mustard, and more.

Is Macaroni and Cheese suitable as pasta & noodles?

Yes, Macaroni and Cheese falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Macaroni and Cheese?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Macaroni and Cheese Recipe

Name: Macaroni and Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 pints whole milk; 3 ounces white roux (butter and flour mixed in equal proportions and cooked); 1 tablespoon salt; 2 tablespoons dry mustard; 1/2 teaspoon nutmeg; 1 pound American cheese; 10 ounces grated Monterey Jack cheese; 4 ounces grated Fontina cheese; 12 ounces shredded cheddar cheese (sharp); 1 1/2 cups grated Parmesan cheese; 8 cups drained, cooked elbow macaroni; Bread crumbs

Macaroni and Cheese

Eats Now Editorial Team · 1409 kcal · Pasta & Noodles

Macaroni and Cheese – a delicious recipe with milk, white roux, salt, mustard, nutmeg, cheese. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Macaroni and Cheese

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