Warm up with this hearty Thai Chicken Noodle Soup recipe. Made with vegetable oil, onion, red curry and mushroom. Easy step-by-step instructions included.
This Thai Chicken Noodle Soup relies on simple, everyday ingredients such as vegetable oil, large onion, chopped, mushroom, thinly sliced and carrots, julienned. It comes together quickly and makes 4 servings, at about 768 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026