Creamy Pasta with Ham and Peas

1. 1

   Cook pasta as directed on package, omitting salt.

2. 2

   Meanwhile, heat dressing in large nonstick skillet on medium-high heat.

3. 3

   Stir in onions; cook 4 min.

4. 4

   or until crisp-tender, stirring frequently and adding garlic for the last minute.

5. 5

   Add broth and cream cheese; cook 3 min.

6. 6

   or until cream cheese is melted, and sauce is well blended and heated through, stirring frequently.

7. 7

   Stir in lemon zest, juice, ham and peas.

8. 8

   Drain pasta; place in large bowl.

9. 9

   Add sauce; mix lightly.

* Per serving · 4 servings · Values may vary.

No additional tips available.