Creamy Pasta With Greens

1. 1

   Begin to cook pasta according to package directions.

2. 2

   Mainwhile finely chop your greens, and add them to a skillet on medium-high heat along with the water.

3. 3

   Cover, and cook until has wilted but still bright green, 3-5 minutes.

4. 4

   Turn off the heat and stir in the cottage cheese and garlic.

5. 5

   When the pasta is done, drain an toss with the kale mixture.

6. 6

   Sprinkle with walnuts and season to taste.

* Per serving · 4 servings · Values may vary.

No additional tips available.