How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Creamy Pasta with Chicken and Vegetables?

You need 7 ingredients. The key ingredients include: 3 cups whole wheat rotini pasta, uncooked, 1 can (10 fl oz/284 mL) low fat condensed cream of chicken soup, 2 cups chopped cooked chicken, 1 cup frozen peas and carrots, thawed, and more.

Is Creamy Pasta with Chicken and Vegetables suitable as pasta & noodles?

Yes, Creamy Pasta with Chicken and Vegetables falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Creamy Pasta with Chicken and Vegetables?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamy Pasta with Chicken and Vegetables Recipe

Name: Creamy Pasta with Chicken and Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups whole wheat rotini pasta, uncooked; 1 can (10 fl oz/284 mL) low fat condensed cream of chicken soup; 2 cups chopped cooked chicken; 1 cup frozen peas and carrots, thawed; 1/2 cup milk; 1/4 tsp. garlic powder; 2 Tbsp. Kraft 100% Parmesan Aged Grated Cheese

Creamy Pasta with Chicken and Vegetables – a delicious recipe with whole wheat rotini pasta, chicken soup, chicken, carrots, milk, garlic powder. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

3 cups whole wheat rotini pasta, uncooked
1 can (10 fl oz/284 mL) low fat condensed cream of chicken soup
2 cups chopped cooked chicken
1 cup frozen peas and carrots, thawed
1/2 cup milk
1/4 tsp. garlic powder
2 Tbsp. Kraft 100% Parmesan Aged Grated Cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1107 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

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Creamy Pasta with Chicken and Vegetables

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