How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Creamy Parsnip Puree?

You need 10 ingredients. The key ingredients include: 1 pound parsnips sliced, 1/2 pound carrots sliced, 2 teaspoons fresh basil chopped, 1/4 cup unsalted butter, and more.

Is Creamy Parsnip Puree suitable as general?

Yes, Creamy Parsnip Puree falls under the General category and is a great choice for this type of meal.

How do I store leftover Creamy Parsnip Puree?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamy Parsnip Puree Recipe

Name: Creamy Parsnip Puree
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound parsnips sliced; 1/2 pound carrots sliced; 2 teaspoons fresh basil chopped; 1/4 cup unsalted butter; 2/3 cup heavy cream; 1 dash dry mustard; 1 pinch sugar; 1 pinch grated nutmeg Freshly; salt; ground white pepper

Creamy Parsnip Puree

Eats Now Editorial Team · 376 kcal · General

Creamy Parsnip Puree – a delicious recipe with carrots, fresh basil, unsalted butter, heavy cream, mustard, sugar. Easy to follow and perfect for any occasion.

Serves 4 General

Creamy Parsnip Puree

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