Apple & Sultana Buns

Name: Apple & Sultana Buns
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 200 g self raising flour; 2 teaspoons cinnamon; 1 teaspoon baking powder; 50 g soft brown sugar; 45 ml sunflower oil; 175 ml apple juice; 1 cooking apple, peeled & cored; 1 egg; 125 g sultanas; 25 g chopped walnuts

Eats Now Editorial Team · 415 kcal · General

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Apple & Sultana Buns – a delicious recipe with flour, cinnamon, baking powder, brown sugar, sunflower oil, apple juice. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

200 g self raising flour
2 teaspoons cinnamon
1 teaspoon baking powder
50 g soft brown sugar
45 ml sunflower oil
175 ml apple juice
1 cooking apple, peeled & cored
1 egg
125 g sultanas
25 g chopped walnuts

1
Preheat the oven to 200c/gas6.
2
Sift the flour, cinnamon & baking powder into a bowl. Make a well in the centre & add all the remaining ingredients expect the walnuts. Mix throughly.
3
Arrange 12 case in a muffin tin, then divide the mixture between them & sprinkle walnuts over each one.
4
Place in the oven & bake for 18-20 minutes until golden brown & firm in the middle.
5
Remove & turn out on to a wire rack. Serve whilst still warm.

415

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 200 g self raising flour, 2 teaspoons cinnamon, 1 teaspoon baking powder, 50 g soft brown sugar, and more.

Yes, Apple & Sultana Buns falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
415 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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