Broccoli With Rosemary

1. 1

   Cut broccoli into florets, peel stems and slice crosswise into 1/2-inch pieces.

2. 2

   Bring a large pot of water to a boil.

3. 3

   Add broccoli and cook, uncovered, until tender, about 5 or 6 minutes.

4. 4

   Drain well in colander and transfer to serving bowl.

5. 5

   In a small saucepan, melt the butter until it starts to brown.

6. 6

   Immediately add rosemary and salt, stir well.

7. 7

   Pour hot butter mixture over broccoli, season with salt and pepper to taste, and stir well.

8. 8

   Garnish with fresh rosemary sprigs, if desired, and serve hot.

* Per serving · 4 servings · Values may vary.