Creamy Parmesan Spinach Bake Recipe

Name: Creamy Parmesan Spinach Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 packages (9 ounces each) fresh baby spinach; 1 small red onion, chopped; 1 tablespoon butter; 1 package (8 ounces) cream cheese, cubed; 1 cup sour cream; 1/2 cup half-and-half cream; 1/3 cup plus 3 tablespoons grated Parmesan cheese, divided; 3 garlic cloves, minced; 1/8 teaspoon pepper; 2 cans (14 ounces each) water-packed artichoke hearts, rinsed, drained and chopped; 1 tablespoon snipped fresh dill; 1/4 teaspoon seasoned salt; 8 butter-flavored crackers, coarsely crushed

Servings: persons

3 packages (9 ounces each) fresh baby spinach
1 small red onion, chopped
1 tablespoon butter
1 package (8 ounces) cream cheese, cubed
1 cup sour cream
1/2 cup half-and-half cream
1/3 cup plus 3 tablespoons grated Parmesan cheese, divided
3 garlic cloves, minced
1/8 teaspoon pepper
2 cans (14 ounces each) water-packed artichoke hearts, rinsed, drained and chopped
1 tablespoon snipped fresh dill
1/4 teaspoon seasoned salt
8 butter-flavored crackers, coarsely crushed

1
Preheat oven to 350u00b0. Place half of the spinach in a steamer basket; place in a large saucepan over 1 in. of water. Bring to a boil; cover and steam for 3-4 minutes or just until wilted. Transfer to a large bowl. Repeat with remaining spinach; set aside.
2
In a large saucepan, saute onion in butter until tender. Reduce heat to low; stir in the cream cheese, sour cream, half-and-half, 1/3 cup Parmesan cheese, garlic and pepper. Cook and stir until cream cheese is melted. Stir in the artichokes, dill, seasoned salt and spinach.
3
Transfer to an ungreased 2-qt. baking dish. Sprinkle with cracker crumbs and remaining Parmesan cheese. Bake, uncovered, for 20-25 minutes or until edges are bubbly.

2037

kcal

Calories

206

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3 packages (9 ounces each) fresh baby spinach, 1 small red onion, chopped, 1 tablespoon butter, 1 package (8 ounces) cream cheese, cubed, and more.

Yes, Creamy Parmesan Spinach Bake falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamy Parmesan Spinach Bake

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