Baked Eggplant And Tomato Casserole

Name: Baked Eggplant And Tomato Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium eggplant; salt; 2 Tbsp. salad oil; 1 c. sliced onion; 1 clove garlic, sliced; 2 medium tomatoes; 2 tsp. sugar; 1 tsp. basil leaves; 1 tsp. oregano leaves; 1/2 lb. Mozzarella cheese; 1/4 c. Parmesan cheese

Eats Now Editorial Team · 340 kcal · Vegetarian

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Baked Eggplant And Tomato Casserole – a delicious recipe with eggplant, salt, salad oil, onion, clove garlic, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 medium eggplant
salt
2 Tbsp. salad oil
1 c. sliced onion
1 clove garlic, sliced
2 medium tomatoes
2 tsp. sugar
1 tsp. basil leaves
1 tsp. oregano leaves
1/2 lb. Mozzarella cheese
1/4 c. Parmesan cheese

1
Preheat oven to 375u00b0.
2
Lightly grease 12 x 8 baking dish.

340

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 medium eggplant, salt, 2 Tbsp. salad oil, 1 c. sliced onion, and more.

Yes, Baked Eggplant And Tomato Casserole falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
340 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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