How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sardine Salad (Salade Stavangeroise )?

You need 11 ingredients. The key ingredients include: 1 head escarole, 1 bunch parsley, 3 -4 tablespoons raspberry vinegar, 1/4 cup olive oil, and more.

Is Sardine Salad (Salade Stavangeroise ) suitable as seafood?

Yes, Sardine Salad (Salade Stavangeroise ) falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Sardine Salad (Salade Stavangeroise )?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Sardine Salad (Salade Stavangeroise ) Recipe

Name: Sardine Salad (Salade Stavangeroise )
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 head escarole; 1 bunch parsley; 3 -4 tablespoons raspberry vinegar; 1/4 cup olive oil; 1 garlic clove; 2 teaspoons Dijon mustard; 1 teaspoon sugar; 8 -12 small cherry tomatoes, halved; 4 hard-boiled eggs, quartered; 8 -10 brisling sardines, from tins; crouton

Fresh, crisp and full of flavor — this Sardine Salad (Salade Stavangeroise ) is a must-try. Made with head, parsley, olive oil and garlic. Easy step-by…

This Sardine Salad (Salade Stavangeroise ) relies on simple, everyday ingredients such as head escarole, bunch parsley, raspberry vinegar and olive oil. It comes together quickly and makes 4 servings, at about 378 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Sardine Salad (Salade Stavangeroise )

Tips for the best results

Variations & substitutions

My Personal Notes

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