How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sardine Salad (Salade Stavangeroise )?

You need 11 ingredients. The key ingredients include: 1 head escarole, 1 bunch parsley, 3 -4 tablespoons raspberry vinegar, 1/4 cup olive oil, and more.

Is Sardine Salad (Salade Stavangeroise ) suitable as seafood?

Yes, Sardine Salad (Salade Stavangeroise ) falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Sardine Salad (Salade Stavangeroise )?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Sardine Salad (Salade Stavangeroise ) Recipe

Name: Sardine Salad (Salade Stavangeroise )
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 head escarole; 1 bunch parsley; 3 -4 tablespoons raspberry vinegar; 1/4 cup olive oil; 1 garlic clove; 2 teaspoons Dijon mustard; 1 teaspoon sugar; 8 -12 small cherry tomatoes, halved; 4 hard-boiled eggs, quartered; 8 -10 brisling sardines, from tins; crouton

Sardine Salad (Salade Stavangeroise )

Eats Now Editorial Team · 378 kcal · Seafood

Sardine Salad (Salade Stavangeroise ) – a delicious recipe with head, parsley, olive oil, garlic, mustard, sugar. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Sardine Salad (Salade Stavangeroise )

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