Creamy Parmesan Potato Soup Recipe

Name: Creamy Parmesan Potato Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 medium potatoes, peeled and chopped in large chunks as for mashed potatoes; 1/2 cup onion, chopped; 6 tablespoons butter; 3 ounces cream cheese; 2 cups milk (approximately depending on type of potato and time cooked); 2 garlic cloves, minced; 1/4 teaspoon pepper; 1 teaspoon salt; 1 cup parmesan cheese, grated; fresh parsley or 1 tablespoon dried parsley

Servings: persons

6 medium potatoes, peeled and chopped in large chunks as for mashed potatoes
1/2 cup onion, chopped
6 tablespoons butter
3 ounces cream cheese
2 cups milk (approximately depending on type of potato and time cooked)
2 garlic cloves, minced
1/4 teaspoon pepper
1 teaspoon salt
1 cup parmesan cheese, grated
fresh parsley or 1 tablespoon dried parsley

1
Add potatoes and onions to boiling water.
2
Cook about 15-20 minutes until done.
3
Drain and return to pot.
4
Lightly mash, leaving it as chunky as you like.
5
(I prefer mine fairly smooth with small pieces here and there.) Return pan to medium low heat and add butter, cream cheese and milk, stirring until butter and cream cheese melt.
6
Add all other ingredients and cook, stirring occasionally until parmesan cheese is melted.
7
Adjust salt and pepper.
8
If soup is too thick add more milk and if it is too thin add more cheese.

585

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 medium potatoes, peeled and chopped in large chunks as for mashed potatoes, 1/2 cup onion, chopped, 6 tablespoons butter, 3 ounces cream cheese, and more.

Yes, Creamy Parmesan Potato Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamy Parmesan Potato Soup

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