How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Creamy Parmesan Polenta?

You need 6 ingredients. The key ingredients include: 1 1/2 c. water, 1 c. yellow cornmeal, 2 1/2 c. canned low-salt chicken broth, 1 c. grated Parmesan cheese, and more.

Is Creamy Parmesan Polenta suitable as soups & stews?

Yes, Creamy Parmesan Polenta falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Creamy Parmesan Polenta?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamy Parmesan Polenta Recipe

Name: Creamy Parmesan Polenta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. water; 1 c. yellow cornmeal; 2 1/2 c. canned low-salt chicken broth; 1 c. grated Parmesan cheese; 1/4 c. whipping cream; 2 Tbsp. butter

Creamy Parmesan Polenta – a delicious recipe with water, yellow cornmeal, chicken broth, Parmesan cheese, whipping cream, butter. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 1/2 c. water
1 c. yellow cornmeal
2 1/2 c. canned low-salt chicken broth
1 c. grated Parmesan cheese
1/4 c. whipping cream
2 Tbsp. butter

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
660 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Creamy Parmesan Polenta

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