Creamy Parmesan Mashed Potatoes

1. 1

   Place potatoes in stock pot with 1 tbsp salt and enough cold water to cover.

2. 2

   Bring to a boil and simmer potatoes for 25-30 minutes, or until tender.

3. 3

   Drain and return to pot.

4. 4

   Heat half-and-half and butter in a small sauce pan until butter is melted.

5. 5

   Add warm mixture to potatoes, and mash with potato masher until smooth- (mine are never perfectly smooth) Fold in sour cream, Parmesan and mix well.

6. 6

   Add salt and pepper to taste.

7. 7

   If the potatoes seem thick, you may add a bit more cream and/or butter until the texture suits your taste.

* Per serving · 4 servings · Values may vary.

No additional tips available.