Cider Sorbert

1. 1

   In a saucepan, bring the cider to a simmer.

2. 2

   Add in the sugar and stir until sugar is completely dissolved.

3. 3

   Remove pan from heat and pour mixture into a jar or bowl; refrigerate until cold or overnight.

4. 4

   Stir in the lemon juice; freeze mixture in 1 or 2 batches in your ice cream machine by following the manufacturers directions.

5. 5

   When finished, the sorbet will be soft but ready to serve; for firmer sorbet, transfer to a freezer-safe container and freeze several hours.

6. 6

   *Cider Comfort Sorbet: add 1/2 cup Southern Comfort before freezing; proceed as directed.

7. 7

   *Cranberry Cider Sorbet: substitute 1 1/2 cups cranberry juice for 1 1/2 cups of cider; proceed as directed.

8. 8

   *Maple Cider Sorbet: substitute 1/2 cup maple syrup for 1/2 cup of the sugar; proceed as directed.

9. 9

   Spiced Cider Sorbet: add 1 teaspoon grated fresh orange zest and 1/2 teaspoon ground cinnamon to the pan along with the sugar; proceed as directed.

* Per serving · 4 servings · Values may vary.

No additional tips available.