Raspado de Mandarina

1. 1

   Combine 1 cup of the tangerine juice with the sugar in a small pot and cook over medium heat, stirring, until the sugar has dissolved.

2. 2

   Remove from the heat and add the remaining 3 cups tangerine juice, the lime juice, and the salt.

3. 3

   Mix well and pour into a shallow pan.

4. 4

   Put in the freezer and check on it in about 1 hour.

5. 5

   Once the edges start to freeze, scrape lightly with a fork and continue freezing.

6. 6

   Check the ice every hour, scraping with a fork each time, until completely frozen.

7. 7

   If the ice crystals are too large, leave at room temperature for 15 to 20 minutes, or until it begins to melt again, and then freeze as before.

* Per serving · 4 servings · Values may vary.

No additional tips available.