How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Creamy Parmesan Artichoke Dip?

You need 5 ingredients. The key ingredients include: 1 (10 3/4 ounce) can cream of chicken soup or (10 3/4 ounce) can cream of celery soup, 1 (8 ounce) package cream cheese, 1 (8 -14 ounce) can artichoke hearts (chopped up), 1 (4 ounce) can green chilies or (4 ounce) can jalapenos, and more.

Is Creamy Parmesan Artichoke Dip suitable as vegetarian?

Yes, Creamy Parmesan Artichoke Dip falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Creamy Parmesan Artichoke Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Creamy Parmesan Artichoke Dip Recipe

Name: Creamy Parmesan Artichoke Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (10 3/4 ounce) can cream of chicken soup or (10 3/4 ounce) can cream of celery soup; 1 (8 ounce) package cream cheese; 1 (8 -14 ounce) can artichoke hearts (chopped up); 1 (4 ounce) can green chilies or (4 ounce) can jalapenos; 1 cup parmesan cheese

Try this homemade Creamy Parmesan Artichoke Dip recipe the whole family will love. Made with cream of chicken soup, cream cheese, hearts and green chili…

This Creamy Parmesan Artichoke Dip relies on simple, everyday ingredients such as parmesan cheese. It comes together quickly and makes 4 servings, at about 235 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Servings: persons

1 (10 3/4 ounce) can cream of chicken soup or (10 3/4 ounce) can cream of celery soup
1 (8 ounce) package cream cheese
1 (8 -14 ounce) can artichoke hearts (chopped up)
1 (4 ounce) can green chilies or (4 ounce) can jalapenos
1 cup parmesan cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
235 kcal
Category
Vegetarian

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