How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Creamy Parmesan Artichoke Dip?

You need 5 ingredients. The key ingredients include: 1 (10 3/4 ounce) can cream of chicken soup or (10 3/4 ounce) can cream of celery soup, 1 (8 ounce) package cream cheese, 1 (8 -14 ounce) can artichoke hearts (chopped up), 1 (4 ounce) can green chilies or (4 ounce) can jalapenos, and more.

Is Creamy Parmesan Artichoke Dip suitable as vegetarian?

Yes, Creamy Parmesan Artichoke Dip falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Creamy Parmesan Artichoke Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Creamy Parmesan Artichoke Dip Recipe

Name: Creamy Parmesan Artichoke Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (10 3/4 ounce) can cream of chicken soup or (10 3/4 ounce) can cream of celery soup; 1 (8 ounce) package cream cheese; 1 (8 -14 ounce) can artichoke hearts (chopped up); 1 (4 ounce) can green chilies or (4 ounce) can jalapenos; 1 cup parmesan cheese

Creamy Parmesan Artichoke Dip – a delicious recipe with cream of chicken soup, cream cheese, hearts, green chilies, parmesan cheese. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 (10 3/4 ounce) can cream of chicken soup or (10 3/4 ounce) can cream of celery soup
1 (8 ounce) package cream cheese
1 (8 -14 ounce) can artichoke hearts (chopped up)
1 (4 ounce) can green chilies or (4 ounce) can jalapenos
1 cup parmesan cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
235 kcal
Category
Vegetarian

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Creamy Parmesan Artichoke Dip

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