How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Teriyaki Steak?

You need 8 ingredients. The key ingredients include: 2 cloves garlic, minced, 1 c. onion tops, 1 oz. vegetable oil, 1 oz. white vinegar, and more.

Is Teriyaki Steak suitable as meat & poultry?

Yes, Teriyaki Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Teriyaki Steak?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Teriyaki Steak Recipe

Name: Teriyaki Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cloves garlic, minced; 1 c. onion tops; 1 oz. vegetable oil; 1 oz. white vinegar; 3/4 c. sugar; 1/4 c. Worcestershire; 1 c. soy sauce; 1 c. water

Teriyaki Steak – a delicious recipe with garlic, onion tops, vegetable oil, white vinegar, sugar, Worcestershire. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 cloves garlic, minced
1 c. onion tops
1 oz. vegetable oil
1 oz. white vinegar
3/4 c. sugar
1/4 c. Worcestershire
1 c. soy sauce
1 c. water

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
308 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Teriyaki Steak

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